Article 1:

Factors Influencing International Tourists for Culinary Travel Intentions by Abdul Rahman Zahari, Elinda Esa, Nur Amalina Aminudin, Cheah Wee Teen,and Nor Azlin Hanis Yusoff.

Article 2:

Human Performance on Cluster Center of Clothing Bandung, Indonesia by Iwan Sidharta and  Senen Machmud.

Article 3:

Measuring Ethical Ideology among Accounting Practitioners and Students by Noor Emilina Mohd Nasir, Nur Raihana Mohd Sallem,and Rohana Othman.

Article 4:

The Technology Acceptance Model and Online Shopping among Students’ at Higher Education Institution in Malaysia by SitiRapidah Omar Ali and Nur Azreen Abdul Ghani.

Article 5:

Validating SERVPERF Dimensions in Indian Banking Sectors- An Empirical Study by S. Vijay Anand, and M. Selvaraj.